Types of Coffee Beans- Here is a Comprehensive Guide on Coffee Beans
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Types of Coffee Beans- Here is a Comprehensive Guide on Coffee Beans

You can buy various types of coffee beans from coffee beans suppliers in Abu Dhabi. Arabica is the most popular type, accounting for 60% of coffee production worldwide. Arabica trees are easily maintained and grow no higher than 6 feet tall. Learn about their history and where they come from in this informative article. Arabica is considered the best coffee bean because it is the most flavorful. Maracatu, on the other hand, is not a common variety.

Arabica:

There are various coffee beans, but Arabica is the most popular and accounts for about 60% of global coffee production. Arabica trees grow best at high altitudes with consistent rainfall and plenty of shade. Despite their relatively low production rate, rabica trees are relatively easy to care for, only reaching 6 feet high. Arabica beans are the most common type of coffee consumed in some countries and are the best choice for those looking to make a rich cup of java.

Excelsa:

You’ve probably heard of Excelsa coffee, which accounts for less than 10% of the world’s supply. Drinkers describe its intensely fruity and tart taste as being complex. Its light roast resembles the Arabica bean most closely but features bitter flavors that make it more complex. If you’re curious about the differences between Excelsa and Arabica, let’s dive in.

Maracatu:

Despite the numerous varieties available, not every bean is the same. For example, Maragogype crosses the PacheComum and the Caturra species. Its fruit is larger and produces a slightly acidic flavor. This coffee is often called Elephant Bean and is grown in particular areas. It is popular for its buttery flavor and is suitable for press and cold drip coffee.

Liberia:

The Liberica coffee bean is a distinctive species irreplaceable in the coffee genome. These beans have an asymmetric shape and a hook at the bottom, making them one of the unique types of coffee beans. This type is rare and rarely exported. It makes up between 1.5 and 2% of the total coffee beans harvested worldwide. Its distinctive aroma makes it unique from other coffees.